about cooking
Hey everyone, happy Friday!
Is anyone reading this?
I get so skeptical on Fridays. It's like the blog world takes off on vacation early.
I'm sharing some of my favorite foods, plus answering questions about my blog/hometown/entertaining to the lovely Shari at The Daily Dish.
Head on over there for my take on Asian salmon with ginger scallion Sauce, huge chocolate chipped cookies, and homemade enchiladas among other things.
Over and Out.
I feel the same way about you with blogging on Fridays! Hopefully someone somewhere is reading. Thanks again for being a part of my feature! :)
ReplyDeleteHi Krysta! I saw your post on Friday, actually, on my phone. Due to my "fat fingers" and the inability to type very well with them, I saved your post "unread" for a time when I could sit down at my laptop. That salmon looks incredible. I'm thinking it would be perfect for dinner tonight. Thanks for sharing it!
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