Whip the cream in a large bowl until it holds its shape in soft peaks, then whip in the cinnamon.
Ladle the soup into serving bowls and top with a dollop of the cinnamon whipped cream and fried shallots.
I got my family pictures back, so I'll be posting those very soon! Oh, and watch out for Thursday. I'm guest blogging over on Meg's blog for a segment called "From My Hometown To Yours" Where I'll show you all around my ski town.